Ancho pepper: nutritional value and information

Ancho pepper: nutritional value and information

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Tags: ancho pepper, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Ancho pepper nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of ancho pepper, by enumerating in the following sections of our current article, analytically all the nutrients of an ancho pepper. So without losing any more time, we go directly to the subject of our current post:

  • Ancho pepper: nutritional value & information

Ancho pepper: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 65% comes from carbohydrates
  • The 10% comes from proteins
  • The 24% comes from fat

Ancho pepper: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 281
% DV
Total Fat 8.2g 13 %
   Saturated Fat 0.8g 4 %
Sodium 43mg 2 %
Total Carbohydrate 51g 17 %
   Dietary Fiber 22g 88 %
Proteins 12g 24 %
Vitamin A 409 % Vitamin C 3 %
Calcium 6 % Iron 61 %
Daily values are based on 2000 calorie diet.

Ancho pepper: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
    Folate69.00 mcg
Niacin6.403 mg32 %
Pantothenic acid1.993 mg20 %
Riboflavin2.255 mg133 %
Thiamin0.179 mg12 %
Vitamin A20438.00 IU409 %
    Vitamin A, RAE1022.00 mcg
Vitamin B63.535 mg177 %
Vitamin C2.0 mg3 %

Ancho pepper: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins11.86 g24 %
  Alanine0.476 g
  Arginine0.554 g
  Aspartic acid1.661 g
  Cystine0.219 g
  Glutamic acid1.532 g
  Glycine0.425 g
  Histidine0.232 g
  Isoleucine0.373 g27 %
  Leucine0.605 g22 %
  Lysine0.515 g25 %
  Methionine0.142 g14 %
  Phenylalanine0.361 g21 %
  Proline0.502 g
  Serine0.464 g
  Threonine0.425 g40 %
  Tryptophan0.155 g55 %
  Tyrosine0.245 g14 %
  Valine0.489 g27 %

Ancho pepper: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca61.00 mg6 %
Copper, Cu0.508 mg25 %
Iron, Fe10.93 mg61 %
Magnesium, Mg113.00 mg28 %
Manganese, Mn1.279 mg64 %
Phosphorus, P201.00 mg20 %
Potassium, K2411.00 mg51 %
Selenium, Se2.9 mcg4 %
Sodium, Na43.00 mg2 %
Zinc, Zn1.42 mg9 %

Ancho pepper: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat8.20 g13 %
  Saturated fatty acids0.820 g4 %
    Hexadecanoic acid0.656 g
    Octadecanoic acid0.082 g
    Tetradecanoic acid0.082 g
  Monounsaturated fatty acids0.492 g
    Octadecenoic acid0.410 g
  Polyunsaturated fatty acids4.511 g
    Octadecadienoic acid4.265 g
    Octadecatrienoic acid0.164 g

Ancho pepper: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate51.42 g17 %
Fiber21.6 g86 %

Ancho pepper: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Ancho pepper: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash5.89 g
Water22.63 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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