Green olives: nutritional value and information

Green olives: nutritional value and information

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Tags: green olives, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Green olives nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of green olives, by enumerating in the following sections of our current article, analytically all the nutrients of green olives. So without losing any more time, we go directly to the subject of our current post:

  • Green olives: nutritional value & information

Green olives: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 9% comes from carbohydrates
  • The 2% comes from proteins
  • The 88% comes from fat

Green olives: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 145
% DV
Total Fat 15g 23 %
   Saturated Fat 2g 10 %
Sodium 1556mg 68 %
Total Carbohydrate 3.8g 1 %
   Dietary Fiber 3.3g 13 %
   Sugar 0.5g
Proteins 1g 2 %
Vitamin A 8 % Vitamin C 0 %
Calcium 5 % Iron 3 %
Daily values are based on 2000 calorie diet.

Green olives: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Choline14.2 mg
    Folate3.00 mcg
Niacin0.237 mg1 %
Pantothenic acid0.023 mg0 %
Riboflavin0.007 mg0 %
Thiamin0.021 mg1 %
Vitamin A393.00 IU8 %
    Carotene, beta231.00 mcg
    Cryptoxanthin, beta9.00 mcg
Vitamin B60.031 mg2 %
Vitamin C0.0 mg0 %
Vitamin E3.81 mg13 %
    Tocopherol, alpha3.81 mg
Vitamin K1.4 mcg2 %

Green olives: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins1.03 g2 %

Green olives: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca52.00 mg5 %
Copper, Cu0.120 mg6 %
Iron, Fe0.49 mg3 %
Magnesium, Mg11.00 mg3 %
Phosphorus, P4.00 mg0 %
Potassium, K42.00 mg1 %
Selenium, Se0.9 mcg1 %
Sodium, Na1556.00 mg68 %
Zinc, Zn0.04 mg0 %

Green olives: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat15.32 g24 %
  Saturated fatty acids2.029 g10 %
    Hexadecanoic acid1.691 g
    Octadecanoic acid0.338 g
  Monounsaturated fatty acids11.314 g
    Eicosenoic acid0.046 g
    Hexadecenoic acid0.123 g
    Octadecenoic acid11.144 g
  Polyunsaturated fatty acids1.307 g
    Octadecadienoic acid1.215 g
    Octadecatrienoic acid0.092 g

Green olives: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate3.84 g1 %
Fiber3.3 g13 %
Sugars0.54 g

Green olives: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Green olives: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash4.53 g
Water75.28 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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