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Tomatoe soup, prepared with 2% milk (canned): Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.
| Energy 55 kcal / 229 kJ |
| Proteins 2.42 g |
| Carbohydrates 9.82 g |
| –– Fibers 0.5 g |
| –– Sugars 6.59 g |
| –––– Sucrose 0 g |
| –––– Glukose 1.72 g |
| –––– Fructose 2.26 g |
| –––– Lactose 2.6 g |
| –––– Maltose 0 g |
| –––– Galactose 0.01 g |
| –––– Starch 0 g |
| Fat 1.24 g |
| –– Saturated 0.707 g |
| –––– 4:0 0.04 g |
| –––– 6:0 0.021 g |
| –––– 8:0 0.011 g |
| –––– 10:0 0.025 g |
| –––– 12:0 0.028 g |
| –––– 14:0 0.096 g |
| –––– 16:0 0.328 g |
| –––– 18:0 0.137 g |
| –– Monounsaturated 0.356 g |
| –––– 16:1 0.02 g |
| –––– 18:1 0.301 g |
| –––– 20:1 0.014 g |
| –––– 22:1 0.008 g |
| –– Polyunsaturated 0.113 g |
| –––– 18:2 0.095 g |
| –––– 18:3 0.016 g |
| –––– 18:4 0 g |
| –––– 20:4 0 g |
| –––– 20:5 0 g |
| –––– 22:5 0 g |
| –––– 22:6 0 g |
| –– Trans 0 g |
| –– Cholesterol 4 mg |
| –– Phytosterols 0 mg |
| Minerals |
| –– Calcium 68 mg |
| –– Iron 0.3 mg |
| –– Magnesium 13 mg |
| –– Phosphorus 63 mg |
| –– Potassium 343 mg |
| –– Sodium 206 mg |
| –– Zinc 0.34 mg |
| –– Copper 0.027 mg |
| –– Manganese 0.074 mg |
| –– Selenium 2.7 μg |
| –– Fluoride 0 mg |
| Vitamins |
| –– Vitamin C 6.3 mg |
| –– Thiamin 0.041 mg |
| –– Riboflavin 0.103 mg |
| –– Niacin 0.461 mg |
| –– Pantothenic acid 0 mg |
| –– Vitamin Β6 0.061 mg |
| –– Folic acid 0 μg |
| –– Choline 14.7 mg |
| –– Betaine 0 mg |
| –– Vitamin Β12 0.28 μg |
| –– Vitamin Α 38 μg |
| –– Retinol 29 μg |
| –– Carotene-Β 115 μg |
| –– Carotene-Α 0 μg |
| –– Cryptoxanthin-Β 0 mg |
| –– Lycopene 5261 μg |
| –– Vitamin Ε 0.18 mg |
| –– Vitamin D 25 IU |
| –– Vitamin K 1.6 μg |
| Amino acids |
| –– Tryptophan 0.093 g |
| –– Threonine 0.093 g |
| –– Isoleucine 0.111 g |
| –– Leucine 0.2 g |
| –– Lysine 0.162 g |
| –– Methionine 0.054 g |
| –– Phenylalanine 0.116 g |
| –– Tyrosine 0.103 g |
| –– Valine 0.138 g |
| –– Arginine 0.072 g |
| –– Histidine 0.066 g |
| –– Αspartic acid 0.208 g |
| –– Glutamic acid 0.682 g |
| –– Glycine 0.054 g |
| –– Proline 0.22 g |
| –– Serine 0.134 g |
| Anthocyanidins |
| –– Cyanidin 0 mg |
| –– Petunidin 0 mg |
| –– Delphinidin 0 mg |
| –– Malvidin 0 mg |
| –– Pelargonidin 0 mg |
| –– Peonidin 0 mg |
| Catechins |
| –– Catechin 0 mg |
| –– Epigallocatechin 0 mg |
| –– Epicatechin 0 mg |
| –– Epicatechin 3-gallate 0 mg |
| –– Epigallocatechin 3-gallate 0 mg |
| –– Gallocatechin 0 mg |
| Polyphenols |
| –– Flavanones |
| –––– Hesperetin 0 mg |
| –––– Naringenin 0 mg |
| –– Flavones |
| –––– Apigenin 0 mg |
| –––– Luteolin 0 mg |
| –– Isoflavones |
| –––– Kaempferol 0 mg |
| –––– Myricetin 0 mg |
| –––– Quercetin 0 mg |
| –––– Daidzein 0 mg |
| –––– Genistein 0 mg |
| –––– Glycitein 0 mg |
| –––– Formononetin 0 mg |
| –––– Coumestrol 0 mg |
| Other ingredients |
| –– Αlcohol ethyl 0 g |
| –– Caffeine 0 mg |
| –– Theobromine 0 mg |