Orange of Florida: nutritional value and information

Orange of Florida: nutritional value and information

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Tags: orange of Florida, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Orange of Florida nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of orange, by enumerating in the following sections of our current article, analytically all the nutrients of an orange of Florida. So without losing any more time, we go directly to the subject of our current post:

  • Orange of Florida: nutritional value & information

Orange of Florida: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 90% comes from carbohydrates
  • The 5% comes from proteins
  • The 3% comes from fat

Orange of Florida: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size 100 g
Amount per serving
Calories 46
% DV
Total Fat 0.2g 0 %
Total Carbohydrate 12g 4 %
Dietary Fiber 2.4g 10 %
Sugar 9.1g
Proteins 0.7g 1 %
Vitamin A 4 % Vitamin C 75 %
Calcium 4 % Iron 0 %
Daily values are based on 2000 calorie diet.

Orange of Florida: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

DV
Choline 8.4 mg
Folate 17.00 mcg
Niacin 0.400 mg 2 %
Pantothenic acid 0.250 mg 2 %
Riboflavin 0.040 mg 2 %
Thiamin 0.100 mg 7 %
Vitamin A 225.00 IU 4 %
Vitamin A, RAE 11.00 mcg
Carotene, alpha 11.00 mcg
Carotene, beta 71.00 mcg
Cryptoxanthin, beta 116.00 mcg
Lutein + zeaxanthin 129.00 mcg
Vitamin B6 0.051 mg 3 %
Vitamin C 45.0 mg 75 %
Vitamin E 0.18 mg 1 %
Tocopherol, alpha 0.18 mg

Orange of Florida: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

DV
Proteins 0.70 g 1 %
Alanine 0.038 g
Arginine 0.049 g
Aspartic acid 0.085 g
Cystine 0.007 g
Glutamic acid 0.071 g
Glycine 0.071 g
Histidine 0.013 g
Isoleucine 0.019 g 1 %
Leucine 0.017 g 1 %
Lysine 0.035 g 2 %
Methionine 0.015 g 1 %
Phenylalanine 0.023 g 1 %
Proline 0.035 g
Serine 0.024 g
Threonine 0.011 g 1 %
Tryptophan 0.007 g 2 %
Tyrosine 0.012 g 1 %
Valine 0.030 g 2 %

Orange of Florida: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

DV
Calcium, Ca 43.00 mg 4 %
Copper, Cu 0.039 mg 2 %
Iron, Fe 0.09 mg 0 %
Manganese, Mn 0.024 mg 1 %
Phosphorus, P 12.00 mg 1 %
Potassium, K 169.00 mg 4 %
Selenium, Se 0.5 mcg 1 %
Zinc, Zn 0.08 mg 1 %

Orange of Florida: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

DV
Fat 0.21 g 0 %
Saturated fatty acids 0.025 g 0 %
Hexadecanoic acid 0.023 g
Octadecanoic acid 0.001 g
Tetradecanoic acid 0.001 g
Monounsaturated fatty acids 0.039 g
Hexadecenoic acid 0.005 g
Octadecenoic acid 0.034 g
Polyunsaturated fatty acids 0.042 g
Octadecadienoic acid 0.031 g
Octadecatrienoic acid 0.011 g

Orange of Florida: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

DV
Carbohydrate 11.54 g 4 %
Fiber 2.4 g 10 %
Sugars 9.14 g

Orange of Florida: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Orange of Florida: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

DV
Ash 0.41 g
Water 87.14 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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