Hungarian pepper: nutritional value and information

Hungarian pepper: nutritional value and information

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Tags: hungarian pepper, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Hungarian pepper nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of hungarian pepper, by enumerating in the following sections of our current article, analytically all the nutrients of a hungarian pepper. So without losing any more time, we go directly to the subject of our current post:

  • Hungarian pepper: nutritional value & information

Hungarian pepper: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 81% comes from carbohydrates
  • The 6% comes from proteins
  • The 11% comes from fat

Hungarian pepper: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 29
% DV
Total Fat 0.4g 1 %
Sodium 1mg 0 %
Total Carbohydrate 6.7g 2 %
   Dietary Fiber 1g 4 %
   Sugar 3.5g
Proteins 0.8g 2 %
Vitamin A 16 % Vitamin C 155 %
Calcium 1 % Iron 3 %
Daily values are based on 2000 calorie diet.

Hungarian pepper: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Choline7.7 mg
    Folate53.00 mcg
Niacin1.092 mg5 %
Pantothenic acid0.205 mg2 %
Riboflavin0.055 mg3 %
Thiamin0.079 mg5 %
Vitamin A816.00 IU16 %
    Vitamin A, RAE41.00 mcg
    Carotene, alpha16.00 mcg
    Carotene, beta465.00 mcg
    Cryptoxanthin, beta34.00 mcg
    Lutein + zeaxanthin502.00 mcg
Vitamin B60.517 mg26 %
Vitamin C92.9 mg155 %
Vitamin E0.48 mg2 %
    Tocopherol, alpha0.48 mg
Vitamin K9.9 mcg12 %

Hungarian pepper: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins0.80 g2 %
  Alanine0.033 g
  Arginine0.039 g
  Aspartic acid0.115 g
  Cystine0.015 g
  Glutamic acid0.106 g
  Glycine0.030 g
  Histidine0.016 g
  Isoleucine0.026 g2 %
  Leucine0.042 g2 %
  Lysine0.036 g2 %
  Methionine0.010 g1 %
  Phenylalanine0.025 g1 %
  Proline0.035 g
  Serine0.032 g
  Threonine0.030 g3 %
  Tryptophan0.010 g4 %
  Tyrosine0.017 g1 %
  Valine0.034 g2 %

Hungarian pepper: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca12.00 mg1 %
Copper, Cu0.115 mg6 %
Iron, Fe0.46 mg3 %
Magnesium, Mg16.00 mg4 %
Manganese, Mn0.204 mg10 %
Phosphorus, P29.00 mg3 %
Potassium, K202.00 mg4 %
Selenium, Se0.3 mcg0 %
Sodium, Na1.00 mg0 %
Zinc, Zn0.30 mg2 %

Hungarian pepper: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.41 g1 %
  Saturated fatty acids0.046 g0 %
    Hexadecanoic acid0.033 g
    Octadecanoic acid0.007 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.024 g
    Octadecenoic acid0.024 g
  Polyunsaturated fatty acids0.240 g
    Octadecadienoic acid0.229 g
    Octadecatrienoic acid0.011 g

Hungarian pepper: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate6.70 g2 %
Fiber1.0 g4 %
Sugars3.53 g

Hungarian pepper: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Hungarian pepper: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.58 g
Water91.51 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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