Oriental radishe: nutritional value and information

Oriental radishe: nutritional value and information

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Tags: oriental radishe, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Oriental radishe nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of oriental radishe, by enumerating in the following sections of our current article, analytically all the nutrients of an oriental radishe. So without losing any more time, we go directly to the subject of our current post:

  • Oriental radishe: nutritional value & information

Oriental radishe: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 86% comes from carbohydrates
  • The 9% comes from proteins
  • The 4% comes from fat

Oriental radishe: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 18
% DV
Total Fat 0.1g 0 %
Sodium 21mg 1 %
Total Carbohydrate 4.1g 1 %
   Dietary Fiber 1.6g 6 %
   Sugar 2.5g
Proteins 0.6g 1 %
Vitamin A 0 % Vitamin C 37 %
Calcium 3 % Iron 2 %
Daily values are based on 2000 calorie diet.

Oriental radishe: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Betaine0.1 mg
Choline7.3 mg
    Folate28.00 mcg
Niacin0.200 mg1 %
Pantothenic acid0.138 mg1 %
Riboflavin0.020 mg1 %
Thiamin0.020 mg1 %
Vitamin B60.046 mg2 %
Vitamin C22.0 mg37 %
Vitamin K0.3 mcg0 %

Oriental radishe: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins0.60 g1 %
  Alanine0.019 g
  Arginine0.035 g
  Aspartic acid0.041 g
  Cystine0.005 g
  Glutamic acid0.113 g
  Glycine0.019 g
  Histidine0.011 g
  Isoleucine0.026 g2 %
  Leucine0.031 g1 %
  Lysine0.030 g1 %
  Methionine0.006 g1 %
  Phenylalanine0.020 g1 %
  Proline0.015 g
  Serine0.018 g
  Threonine0.025 g2 %
  Tryptophan0.003 g1 %
  Tyrosine0.011 g1 %
  Valine0.028 g2 %

Oriental radishe: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca27.00 mg3 %
Copper, Cu0.115 mg6 %
Iron, Fe0.40 mg2 %
Magnesium, Mg16.00 mg4 %
Manganese, Mn0.038 mg2 %
Phosphorus, P23.00 mg2 %
Potassium, K227.00 mg5 %
Selenium, Se0.7 mcg1 %
Sodium, Na21.00 mg1 %
Zinc, Zn0.15 mg1 %

Oriental radishe: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.10 g0 %
  Saturated fatty acids0.030 g0 %
    Hexadecanoic acid0.026 g
    Octadecanoic acid0.004 g
  Monounsaturated fatty acids0.017 g
    Octadecenoic acid0.016 g
  Polyunsaturated fatty acids0.045 g
    Octadecadienoic acid0.016 g
    Octadecatrienoic acid0.029 g

Oriental radishe: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate4.10 g1 %
Fiber1.6 g6 %
Sugars2.50 g

Oriental radishe: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Oriental radishe: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.58 g
Water94.62 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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