Stalk from broccoli: nutritional value and information

Stalk from broccoli: nutritional value and information

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Tags: stalk from broccoli, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Stalk from broccoli nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of stalk, by enumerating in the following sections of our current article, analytically all the nutrients of a stalk from broccoli. So without losing any more time, we go directly to the subject of our current post:

  • Stalk from broccoli: nutritional value & information

Stalk from broccoli: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 64% comes from carbohydrates
  • The 25% comes from proteins
  • The 10% comes from fat

Stalk from broccoli: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 28
% DV
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 27mg 1 %
Total Carbohydrate 5.2g 2 %
Proteins 3g 6 %
Vitamin A 8 % Vitamin C 155 %
Calcium 5 % Iron 5 %
Daily values are based on 2000 calorie diet.

Stalk from broccoli: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
    Folate71.00 mcg
Niacin0.638 mg3 %
Pantothenic acid0.535 mg5 %
Riboflavin0.119 mg7 %
Thiamin0.065 mg4 %
Vitamin B60.159 mg8 %
Vitamin C93.2 mg155 %

Stalk from broccoli: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins2.98 g6 %
  Alanine0.118 g
  Arginine0.145 g
  Aspartic acid0.213 g
  Cystine0.020 g
  Glutamic acid0.375 g
  Glycine0.095 g
  Histidine0.050 g
  Isoleucine0.109 g8 %
  Leucine0.131 g5 %
  Lysine0.141 g7 %
  Methionine0.034 g3 %
  Phenylalanine0.084 g5 %
  Proline0.114 g
  Serine0.100 g
  Threonine0.091 g9 %
  Tryptophan0.029 g10 %
  Tyrosine0.063 g4 %
  Valine0.128 g7 %

Stalk from broccoli: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca48.00 mg5 %
Copper, Cu0.045 mg2 %
Iron, Fe0.88 mg5 %
Magnesium, Mg25.00 mg6 %
Manganese, Mn0.229 mg11 %
Phosphorus, P66.00 mg7 %
Potassium, K325.00 mg7 %
Selenium, Se3.0 mcg4 %
Sodium, Na27.00 mg1 %
Zinc, Zn0.40 mg3 %

Stalk from broccoli: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.35 g1 %
  Saturated fatty acids0.054 g0 %
    Hexadecanoic acid0.047 g
    Octadecanoic acid0.007 g
  Monounsaturated fatty acids0.024 g
    Octadecenoic acid0.024 g
  Polyunsaturated fatty acids0.167 g
    Octadecadienoic acid0.038 g
    Octadecatrienoic acid0.129 g

Stalk from broccoli: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate5.24 g2 %

Stalk from broccoli: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Stalk from broccoli: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.92 g
Water90.69 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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