Ginger root: nutritional value and information

Ginger root: nutritional value and information

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Tags: ginger root, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Ginger root nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of ginger root, by enumerating in the following sections of our current article, analytically all the nutrients of a ginger root. So without losing any more time, we go directly to the subject of our current post:

  • Ginger root: nutritional value & information

Ginger root: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 85% comes from carbohydrates
  • The 6% comes from proteins
  • The 7% comes from fat

Ginger root: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 80
% DV
Total Fat 0.8g 1 %
   Saturated Fat 0.2g 1 %
Sodium 13mg 1 %
Total Carbohydrate 18g 6 %
   Dietary Fiber 2g 8 %
   Sugar 1.7g
Proteins 1.8g 4 %
Vitamin A 0 % Vitamin C 8 %
Calcium 2 % Iron 3 %
Daily values are based on 2000 calorie diet.

Ginger root: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Choline28.8 mg
    Folate11.00 mcg
Niacin0.750 mg4 %
Pantothenic acid0.203 mg2 %
Riboflavin0.034 mg2 %
Thiamin0.025 mg2 %
Vitamin B60.160 mg8 %
Vitamin C5.0 mg8 %
Vitamin E0.26 mg1 %
    Tocopherol, alpha0.26 mg
Vitamin K0.1 mcg0 %

Ginger root: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins1.82 g4 %
  Alanine0.031 g
  Arginine0.043 g
  Aspartic acid0.208 g
  Cystine0.008 g
  Glutamic acid0.162 g
  Glycine0.043 g
  Histidine0.030 g
  Isoleucine0.051 g4 %
  Leucine0.074 g3 %
  Lysine0.057 g3 %
  Methionine0.013 g1 %
  Phenylalanine0.045 g3 %
  Proline0.041 g
  Serine0.045 g
  Threonine0.036 g3 %
  Tryptophan0.012 g4 %
  Tyrosine0.020 g1 %
  Valine0.073 g4 %

Ginger root: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca16.00 mg2 %
Copper, Cu0.226 mg11 %
Iron, Fe0.60 mg3 %
Magnesium, Mg43.00 mg11 %
Manganese, Mn0.229 mg11 %
Phosphorus, P34.00 mg3 %
Potassium, K415.00 mg9 %
Selenium, Se0.7 mcg1 %
Sodium, Na13.00 mg1 %
Zinc, Zn0.34 mg2 %

Ginger root: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.75 g1 %
  Saturated fatty acids0.203 g1 %
    Dodecanoic acid0.039 g
    Hexadecanoic acid0.120 g
    Octadecanoic acid0.017 g
    Octanoic acid0.007 g
    Tetradecanoic acid0.018 g
  Monounsaturated fatty acids0.154 g
    Eicosenoic acid0.007 g
    Hexadecenoic acid0.021 g
    Octadecenoic acid0.119 g
  Polyunsaturated fatty acids0.154 g
    Octadecadienoic acid0.120 g
    Octadecatrienoic acid0.034 g

Ginger root: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate17.77 g6 %
Fiber2.0 g8 %
Sugars1.70 g

Ginger root: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Phytosterols15.00 mg

Ginger root: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.77 g
Water78.89 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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