Tags: turkey fat, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols
Turkey fat nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.
Readers of fit4art,
This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of turkey fat, by enumerating in the following sections of our current article, analytically all the nutrients of turkey fat. So without losing any more time, we go directly to the subject of our current post:
- Turkey fat: nutritional value & information
Turkey fat: Source of calories
See from which macromolecules and at what percentage the calories of this food originate:
- The 100% comes from fat
Turkey fat: Brief Nutritional Analysis
See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:
| Nutrition Facts | |||||||
| Seving Size | 100 g | ||||||
| Amount per serving | |||||||
| Calories 900 | |||||||
| % DV | |||||||
| Total Fat 100g | 154 % | ||||||
| Saturated Fat 29g | 145 % | ||||||
| Cholesterol 102mg | 34 % | ||||||
| Total Carbohydrate 0g | 0 % | ||||||
| Dietary Fiber 0g | 0 % | ||||||
| Sugar 0g | |||||||
| Proteins 0g | 0 % | ||||||
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| Daily values are based on 2000 calorie diet. | |||||||
Turkey fat: VITAMINS
See in detail all the vitamins contained in this food, as well as their content per 100 grams:
| DV | ||
| Choline | 122.4 mg | |
| Niacin | 0.000 mg | 0 % |
| Pantothenic acid | 0.000 mg | 0 % |
| Riboflavin | 0.000 mg | 0 % |
| Thiamin | 0.000 mg | 0 % |
| Vitamin B6 | 0.000 mg | 0 % |
| Vitamin C | 0.0 mg | 0 % |
| Vitamin D | 191.00 IU | 48 % |
| Vitamin E | 2.90 mg | 10 % |
| Tocopherol, alpha | 2.90 mg |
Turkey fat: PROTEINS - AMINO ACIDS
See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:
This food does not contain any PROTEINS - AMINO ACIDS.
Turkey fat: MINERALS
See in detail all the minerals contained in this food, as well as their content per 100 grams:
| DV | ||
| Copper, Cu | 0.000 mg | 0 % |
| Selenium, Se | 0.2 mcg | 0 % |
Turkey fat: FAT and FAT ACIDS
See in detail all the types of fat contained in this food, as well as their content per 100 grams:
| DV | ||
| Fat | 99.80 g | 154 % |
| Saturated fatty acids | 29.400 g | 147 % |
| Hexadecanoic acid | 20.600 g | |
| Octadecanoic acid | 6.200 g | |
| Tetradecanoic acid | 0.900 g | |
| Monounsaturated fatty acids | 42.900 g | |
| Hexadecenoic acid | 6.000 g | |
| Octadecenoic acid | 35.900 g | |
| Polyunsaturated fatty acids | 23.100 g | |
| Eicosatetraenoic acid | 0.300 g | |
| Octadecadienoic acid | 21.200 g | |
| Octadecatrienoic acid | 1.400 g |
Turkey fat: CARBOHYDRATES
See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:
This food does not contain any CARBOHYDRATES.
Turkey fat: STEROLS
See in detail all the sterols contained in this food, as well as their content per 100 grams:
| DV | ||
| Cholesterol | 102.00 mg | 34 % |
Turkey fat: OTHER INGREDIENTS
See in detail all other substances contained in this food, as well as their content per 100 grams:
| DV | ||
| Vitamin D3 (cholecalciferol) | 4.8 mcg | |
| Water | 0.20 g |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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