Figs: nutritional value

Figs: nutritional value

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Tags: figs, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Figs nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of figs, by enumerating in the following sections of our current article, analytically all the nutrients of figs. So without losing any more time, we go directly to the subject of our current post:

  • Figs: nutritional value

Figs: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 93% comes from carbohydrates
  • The 3% comes from proteins
  • The 3% comes from fat

Figs: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size 100 g
Amount per serving
Calories 74
% DV
Total Fat 0.3g 0 %
Saturated Fat 0.1g 0 %
Sodium 1mg 0 %
Total Carbohydrate 19g 6 %
Dietary Fiber 2.9g 12 %
Sugar 16g
Proteins 0.8g 2 %
Vitamin A 3 % Vitamin C 3 %
Calcium 4 % Iron 2 %
Daily values are based on 2000 calorie diet.

Figs: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

DV
Choline 4.7 mg
Folate 6.00 mcg
Niacin 0.400 mg 2 %
Pantothenic acid 0.300 mg 3 %
Riboflavin 0.050 mg 3 %
Thiamin 0.060 mg 4 %
Vitamin A 142.00 IU 3 %
Vitamin A, RAE 7.00 mcg
Carotene, beta 85.00 mcg
Lutein + zeaxanthin 9.00 mcg
Vitamin B6 0.113 mg 6 %
Vitamin C 2.0 mg 3 %
Vitamin E 0.11 mg 0 %
Tocopherol, alpha 0.11 mg
Vitamin K 4.7 mcg 6 %

Figs: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

DV
Proteins 0.75 g 2 %
Alanine 0.045 g
Arginine 0.017 g
Aspartic acid 0.176 g
Cystine 0.012 g
Glutamic acid 0.072 g
Glycine 0.025 g
Histidine 0.011 g
Isoleucine 0.023 g 2 %
Leucine 0.033 g 1 %
Lysine 0.030 g 1 %
Methionine 0.006 g 1 %
Phenylalanine 0.018 g 1 %
Proline 0.049 g
Serine 0.037 g
Threonine 0.024 g 2 %
Tryptophan 0.006 g 2 %
Tyrosine 0.032 g 2 %
Valine 0.028 g 2 %

Figs: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

DV
Calcium, Ca 35.00 mg 4 %
Copper, Cu 0.070 mg 4 %
Iron, Fe 0.37 mg 2 %
Magnesium, Mg 17.00 mg 4 %
Manganese, Mn 0.128 mg 6 %
Phosphorus, P 14.00 mg 1 %
Potassium, K 232.00 mg 5 %
Selenium, Se 0.2 mcg 0 %
Sodium, Na 1.00 mg 0 %
Zinc, Zn 0.15 mg 1 %

: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

DV
Fat 0.30 g 0 %
Saturated fatty acids 0.060 g 0 %
Hexadecanoic acid 0.046 g
Octadecanoic acid 0.012 g
Tetradecanoic acid 0.002 g
Monounsaturated fatty acids 0.066 g
Octadecenoic acid 0.066 g
Polyunsaturated fatty acids 0.144 g
Octadecadienoic acid 0.144 g

Figs: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

DV
Carbohydrate 19.18 g 6 %
Fiber 2.9 g 12 %
Sugars 16.26 g

Figs: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

DV
Phytosterols 31.00 mg

Figs: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

DV
Ash 0.66 g
Water 79.11 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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NUTRITIONAL VALUE

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