Jellies: nutritional value and information

Jellies: nutritional value and information

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Tags: jellies, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Jellies nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of jellies, by enumerating in the following sections of our current article, analytically all the nutrients of jellies. So without losing any more time, we go directly to the subject of our current post:

  • Jellies: nutritional value & information

Jellies: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 99% comes from carbohydrates

Jellies: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 266
% DV
Total Fat 0g 0 %
Sodium 30mg 1 %
Total Carbohydrate 70g 23 %
   Dietary Fiber 1g 4 %
   Sugar 51g
Proteins 0.2g 0 %
Vitamin A 0 % Vitamin C 2 %
Calcium 1 % Iron 1 %
Daily values are based on 2000 calorie diet.

Jellies: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
Choline10.3 mg
    Folate2.00 mcg
Niacin0.036 mg0 %
Pantothenic acid0.197 mg2 %
Riboflavin0.026 mg2 %
Thiamin0.001 mg0 %
Vitamin A5.00 IU0 %
    Carotene, beta3.00 mcg
    Lutein + zeaxanthin22.00 mcg
Vitamin B60.020 mg1 %
Vitamin C0.9 mg2 %
Vitamin K0.3 mcg0 %

Jellies: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins0.15 g0 %

Jellies: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Calcium, Ca7.00 mg1 %
Copper, Cu0.011 mg1 %
Fluoride, F73.0 mcg
Iron, Fe0.19 mg1 %
Magnesium, Mg6.00 mg2 %
Manganese, Mn0.132 mg7 %
Phosphorus, P6.00 mg1 %
Potassium, K54.00 mg1 %
Selenium, Se0.4 mcg1 %
Zinc, Zn0.03 mg0 %

Jellies: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat0.02 g0 %
  Saturated fatty acids0.005 g0 %
    Hexadecanoic acid0.004 g
    Octadecanoic acid0.001 g
  Monounsaturated fatty acids0.001 g
    Octadecenoic acid0.001 g
  Polyunsaturated fatty acids0.004 g
    Octadecadienoic acid0.003 g
    Octadecatrienoic acid0.001 g

Jellies: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate69.95 g23 %
Fiber1.0 g4 %
Sugars51.22 g

Jellies: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

This food does not contain any STEROLS.

Jellies: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash0.12 g
Water29.77 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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