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Tags: tenderloin, what amino acids are in
What amino acids are in a tenderloin? See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams.
Readers of fit4art,
This is another article from our well-known series «What amino acids are in?», and in this post we will see and analyze all the amino acids and the protein of a tenderloin. So without losing any more time, we go directly to the subject of our current post: «What amino acids are in a tenderloin?»
What amino acids are in a tenderloin?
See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:
| DV | ||
| Proteins | 22.07 g | 44 % |
| Alanine | 1.416 g | |
| Arginine | 1.509 g | |
| Aspartic acid | 2.064 g | |
| Cystine | 0.227 g | |
| Glutamic acid | 3.383 g | |
| Glycine | 1.475 g | |
| Histidine | 0.554 g | |
| Hydroxyproline | 0.394 g | |
| Isoleucine | 1.049 g | 75 % |
| Leucine | 1.793 g | 66 % |
| Lysine | 1.949 g | 93 % |
| Methionine | 0.617 g | 59 % |
| Phenylalanine | 0.911 g | 52 % |
| Proline | 1.151 g | |
| Serine | 0.883 g | |
| Threonine | 0.968 g | 92 % |
| Tryptophan | 0.197 g | 70 % |
| Tyrosine | 0.718 g | 41 % |
| Valine | 1.090 g | 60 % |
* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.
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