Dry onion gravy: nutritional value and information

Dry onion gravy: nutritional value and information

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Tags: dry onion gravy, nutritional value, proteins, minerals, vitamins, fat, carbohydrates, amino acids, sterols

Dry onion gravy nutritional value: View in detail all the nutrients from this food, as well as their content per 100 grams.

Readers of fit4art,

This is another post in our posting series «Nutritional value of foods» and this time we will talk about the nutritional value of dry onion gravy, by enumerating in the following sections of our current article, analytically all the nutrients of a dry onion gravy. So without losing any more time, we go directly to the subject of our current post:

  • Dry onion gravy: nutritional value & information

Dry onion gravy: Source of calories

See from which macromolecules and at what percentage the calories of this food originate:

  • The 81% comes from carbohydrates
  • The 9% comes from proteins
  • The 8% comes from fat

Dry onion gravy: Brief Nutritional Analysis

See the chart table with the basic nutritional analysis of this food, so you can get an idea of what it contains per 100 grams:

Nutrition Facts
Seving Size100 g
Amount per serving
Calories 322
% DV
Total Fat 3g 5 %
   Saturated Fat 1.9g 10 %
Cholesterol 2mg 1 %
Sodium 4186mg 182 %
Total Carbohydrate 68g 23 %
   Dietary Fiber 6g 24 %
Proteins 9g 18 %
Vitamin A 0 % Vitamin C 12 %
Calcium 28 % Iron 6 %
Daily values are based on 2000 calorie diet.

Dry onion gravy: VITAMINS

See in detail all the vitamins contained in this food, as well as their content per 100 grams:

  DV
    Folate31.00 mcg
    Folic acid17.00 mcg
Niacin3.700 mg18 %
Pantothenic acid0.100 mg1 %
Riboflavin0.400 mg24 %
Thiamin0.200 mg13 %
Vitamin B120.70 mcg12 %
Vitamin B60.100 mg5 %
Vitamin C7.0 mg12 %

Dry onion gravy: PROTEINS - AMINO ACIDS

See in detail all amino acids and proteins contained in this food, as well as their content per 100 grams:

  DV
Proteins9.00 g18 %

Dry onion gravy: MINERALS

See in detail all the minerals contained in this food, as well as their content per 100 grams:

  DV
Copper, Cu0.170 mg8 %
Iron, Fe1.00 mg6 %
Magnesium, Mg34.00 mg8 %
Manganese, Mn0.400 mg20 %
Phosphorus, P203.00 mg20 %
Potassium, K262.00 mg6 %
Selenium, Se6.1 mcg9 %
Sodium, Na4186.00 mg182 %
Zinc, Zn0.88 mg6 %

Dry onion gravy: FAT and FAT ACIDS

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

  DV
Fat3.00 g5 %
  Saturated fatty acids1.860 g9 %
    Decanoic acid0.060 g
    Dodecanoic acid0.470 g
    Hexadecanoic acid0.580 g
    Hexanoic acid0.020 g
    Octadecanoic acid0.410 g
    Octanoic acid0.080 g
    Tetradecanoic acid0.240 g
  Monounsaturated fatty acids0.900 g
    Eicosenoic acid0.070 g
    Hexadecenoic acid0.080 g
    Octadecenoic acid0.720 g
  Polyunsaturated fatty acids0.140 g
    Octadecadienoic acid0.080 g
    Octadecatrienoic acid0.010 g

Dry onion gravy: CARBOHYDRATES

See in detail all the carbohydrates contained in this food, as well as their content per 100 grams:

  DV
Carbohydrate67.64 g23 %
Fiber6.0 g24 %

Dry onion gravy: STEROLS

See in detail all the sterols contained in this food, as well as their content per 100 grams:

  DV
Cholesterol2.00 mg1 %

Dry onion gravy: OTHER INGREDIENTS

See in detail all other substances contained in this food, as well as their content per 100 grams:

  DV
Ash16.00 g
Water4.36 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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