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Cake, pound, butter: Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.
| Energy 353 kcal / 1477 kJ |
| Proteins 5 g |
| Carbohydrates 53.64 g |
| –– Fibers 0.6 g |
| –– Sugars 33.36 g |
| –––– Sucrose 30.68 g |
| –––– Glukose 0.75 g |
| –––– Fructose 0.33 g |
| –––– Lactose 1.27 g |
| –––– Maltose 0.33 g |
| –––– Galactose 0 g |
| –––– Starch 17.36 g |
| Fat 13.96 g |
| –– Saturated 4.811 g |
| –––– 4:0 0.115 g |
| –––– 6:0 0.09 g |
| –––– 8:0 0.054 g |
| –––– 10:0 0.156 g |
| –––– 12:0 0.163 g |
| –––– 14:0 0.538 g |
| –––– 16:0 2.418 g |
| –––– 18:0 1.13 g |
| –– Monounsaturated 3.02 g |
| –––– 16:1 0.117 g |
| –––– 18:1 2.81 g |
| –––– 20:1 0.023 g |
| –––– 22:1 0 g |
| –– Polyunsaturated 3.419 g |
| –––– 18:2 2.972 g |
| –––– 18:3 0.388 g |
| –––– 18:4 0 g |
| –––– 20:4 0.031 g |
| –––– 20:5 0.001 g |
| –––– 22:5 0.005 g |
| –––– 22:6 0.007 g |
| –– Trans 0.192 g |
| –– Cholesterol 66 mg |
| –– Phytosterols 0 mg |
| Minerals |
| –– Calcium 47 mg |
| –– Iron 1.48 mg |
| –– Magnesium 8 mg |
| –– Phosphorus 140 mg |
| –– Potassium 149 mg |
| –– Sodium 377 mg |
| –– Zinc 0.43 mg |
| –– Copper 0.042 mg |
| –– Manganese 0.11 mg |
| –– Selenium 5 μg |
| –– Fluoride 0 mg |
| Vitamins |
| –– Vitamin C 0 mg |
| –– Thiamin 0.173 mg |
| –– Riboflavin 0.249 mg |
| –– Niacin 1.615 mg |
| –– Pantothenic acid 0.485 mg |
| –– Vitamin Β6 0.036 mg |
| –– Folic acid 14 μg |
| –– Choline 65.6 mg |
| –– Betaine 10.1 mg |
| –– Vitamin Β12 0.36 μg |
| –– Vitamin Α 70 μg |
| –– Retinol 69 μg |
| –– Carotene-Β 5 μg |
| –– Carotene-Α 0 μg |
| –– Cryptoxanthin-Β 0 mg |
| –– Lycopene 0 μg |
| –– Vitamin Ε 0.65 mg |
| –– Vitamin D 34 IU |
| –– Vitamin K 1.7 μg |
| Amino acids |
| –– Tryptophan 0.153 g |
| –– Threonine 0.153 g |
| –– Isoleucine 0.204 g |
| –– Leucine 0.397 g |
| –– Lysine 0.198 g |
| –– Methionine 0.117 g |
| –– Phenylalanine 0.239 g |
| –– Tyrosine 0.112 g |
| –– Valine 0.249 g |
| –– Arginine 0.229 g |
| –– Histidine 0.117 g |
| –– Αspartic acid 0.346 g |
| –– Glutamic acid 1.119 g |
| –– Glycine 0.163 g |
| –– Proline 0.504 g |
| –– Serine 0.295 g |
| Anthocyanidins |
| –– Cyanidin 0 mg |
| –– Petunidin 0 mg |
| –– Delphinidin 0 mg |
| –– Malvidin 0 mg |
| –– Pelargonidin 0 mg |
| –– Peonidin 0 mg |
| Catechins |
| –– Catechin 0 mg |
| –– Epigallocatechin 0 mg |
| –– Epicatechin 0 mg |
| –– Epicatechin 3-gallate 0 mg |
| –– Epigallocatechin 3-gallate 0 mg |
| –– Gallocatechin 0 mg |
| Polyphenols |
| –– Flavanones |
| –––– Hesperetin 0 mg |
| –––– Naringenin 0 mg |
| –– Flavones |
| –––– Apigenin 0 mg |
| –––– Luteolin 0 mg |
| –– Isoflavones |
| –––– Kaempferol 0 mg |
| –––– Myricetin 0 mg |
| –––– Quercetin 0 mg |
| –––– Daidzein 0 mg |
| –––– Genistein 0 mg |
| –––– Glycitein 0 mg |
| –––– Formononetin 0 mg |
| –––– Coumestrol 0 mg |
| Other ingredients |
| –– Αlcohol ethyl 0 g |
| –– Caffeine 0 mg |
| –– Theobromine 0 mg |