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Caramel flan with 2% milk: Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.
| Energy 103 kcal / 430 kJ |
| Proteins 2.99 g |
| Carbohydrates 18.82 g |
| –– Fibers 0 g |
| –– Sugars 0 g |
| –––– Sucrose 0 g |
| –––– Glukose 0 g |
| –––– Fructose 0 g |
| –––– Lactose 0 g |
| –––– Maltose 0 g |
| –––– Galactose 0 g |
| –––– Starch 0 g |
| Fat 1.72 g |
| –– Saturated 1.035 g |
| –––– 4:0 0.056 g |
| –––– 6:0 0.033 g |
| –––– 8:0 0.019 g |
| –––– 10:0 0.043 g |
| –––– 12:0 0.048 g |
| –––– 14:0 0.173 g |
| –––– 16:0 0.453 g |
| –––– 18:0 0.209 g |
| –– Monounsaturated 0.472 g |
| –––– 16:1 0.039 g |
| –––– 18:1 0.434 g |
| –––– 20:1 0 g |
| –––– 22:1 0 g |
| –– Polyunsaturated 0.064 g |
| –––– 18:2 0.039 g |
| –––– 18:3 0.025 g |
| –––– 18:4 0 g |
| –––– 20:4 0 g |
| –––– 20:5 0 g |
| –––– 22:5 0 g |
| –––– 22:6 0 g |
| –– Trans 0 g |
| –– Cholesterol 7 mg |
| –– Phytosterols 0 mg |
| Minerals |
| –– Calcium 113 mg |
| –– Iron 0.06 mg |
| –– Magnesium 12 mg |
| –– Phosphorus 86 mg |
| –– Potassium 163 mg |
| –– Sodium 113 mg |
| –– Zinc 0.36 mg |
| –– Copper 0.01 mg |
| –– Manganese 0.003 mg |
| –– Selenium 5.3 μg |
| –– Fluoride 0 mg |
| Vitamins |
| –– Vitamin C 0.7 mg |
| –– Thiamin 0.032 mg |
| –– Riboflavin 0.148 mg |
| –– Niacin 0.077 mg |
| –– Pantothenic acid 0.287 mg |
| –– Vitamin Β6 0.035 mg |
| –– Folic acid 0 μg |
| –– Choline 0 mg |
| –– Betaine 0 mg |
| –– Vitamin Β12 0.26 μg |
| –– Vitamin Α 52 μg |
| –– Retinol 51 μg |
| –– Carotene-Β 11 μg |
| –– Carotene-Α 0 mg |
| –– Cryptoxanthin-Β 0 mg |
| –– Lycopene 0 mg |
| –– Vitamin Ε 0 mg |
| –– Vitamin D 36 IU |
| –– Vitamin K 0 mg |
| Amino acids |
| –– Tryptophan 0.135 g |
| –– Threonine 0.135 g |
| –– Isoleucine 0.18 g |
| –– Leucine 0.293 g |
| –– Lysine 0.237 g |
| –– Methionine 0.075 g |
| –– Phenylalanine 0.145 g |
| –– Tyrosine 0.145 g |
| –– Valine 0.2 g |
| –– Arginine 0.109 g |
| –– Histidine 0.081 g |
| –– Αspartic acid 0.227 g |
| –– Glutamic acid 0.626 g |
| –– Glycine 0.063 g |
| –– Proline 0.29 g |
| –– Serine 0.162 g |
| Anthocyanidins |
| –– Cyanidin 0 mg |
| –– Petunidin 0 mg |
| –– Delphinidin 0 mg |
| –– Malvidin 0 mg |
| –– Pelargonidin 0 mg |
| –– Peonidin 0 mg |
| Catechins |
| –– Catechin 0 mg |
| –– Epigallocatechin 0 mg |
| –– Epicatechin 0 mg |
| –– Epicatechin 3-gallate 0 mg |
| –– Epigallocatechin 3-gallate 0 mg |
| –– Gallocatechin 0 mg |
| Polyphenols |
| –– Flavanones |
| –––– Hesperetin 0 mg |
| –––– Naringenin 0 mg |
| –– Flavones |
| –––– Apigenin 0 mg |
| –––– Luteolin 0 mg |
| –– Isoflavones |
| –––– Kaempferol 0 mg |
| –––– Myricetin 0 mg |
| –––– Quercetin 0 mg |
| –––– Daidzein 0 mg |
| –––– Genistein 0 mg |
| –––– Glycitein 0 mg |
| –––– Formononetin 0 mg |
| –––– Coumestrol 0 mg |
| Other ingredients |
| –– Αlcohol ethyl 0 g |
| –– Caffeine 0 mg |
| –– Theobromine 0 mg |