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Sausage (Turkey): Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.
| Energy 155 kcal / 648 kJ |
| Proteins 18.79 g |
| Carbohydrates 0.47 g |
| –– Fibers 0 g |
| –– Sugars 0 g |
| –––– Sucrose 0 g |
| –––– Glukose 0 g |
| –––– Fructose 0 g |
| –––– Lactose 0 g |
| –––– Maltose 0 g |
| –––– Galactose 0 g |
| –––– Starch 0 g |
| Fat 8.08 g |
| –– Saturated 1.963 g |
| –––– 4:0 0 g |
| –––– 6:0 0 g |
| –––– 8:0 0 g |
| –––– 10:0 0 g |
| –––– 12:0 0 g |
| –––– 14:0 0.07 g |
| –––– 16:0 1.304 g |
| –––– 18:0 0.555 g |
| –– Monounsaturated 2.624 g |
| –––– 16:1 0.212 g |
| –––– 18:1 2.375 g |
| –––– 20:1 0.026 g |
| –––– 22:1 0 g |
| –– Polyunsaturated 2.386 g |
| –––– 18:2 2.119 g |
| –––– 18:3 0.143 g |
| –––– 18:4 0 g |
| –––– 20:4 0.108 g |
| –––– 20:5 0 g |
| –––– 22:5 0 g |
| –––– 22:6 0 g |
| –– Trans 0.35 g |
| –– Cholesterol 75 mg |
| –– Phytosterols 0 mg |
| Minerals |
| –– Calcium 19 mg |
| –– Iron 1.17 mg |
| –– Magnesium 19 mg |
| –– Phosphorus 177 mg |
| –– Potassium 262 mg |
| –– Sodium 593 mg |
| –– Zinc 3.06 mg |
| –– Copper 0.086 mg |
| –– Manganese 0.021 mg |
| –– Selenium 0 μg |
| –– Fluoride 0 mg |
| Vitamins |
| –– Vitamin C 2.3 mg |
| –– Thiamin 0.077 mg |
| –– Riboflavin 0.234 mg |
| –– Niacin 4.6 mg |
| –– Pantothenic acid 1.02 mg |
| –– Vitamin Β6 0.431 mg |
| –– Folic acid 0 μg |
| –– Choline 0 mg |
| –– Betaine 0 mg |
| –– Vitamin Β12 1.3 μg |
| –– Vitamin Α 13 μg |
| –– Retinol 11 μg |
| –– Carotene-Β 11 μg |
| –– Carotene-Α 11 μg |
| –– Cryptoxanthin-Β 0 mg |
| –– Lycopene 11 μg |
| –– Vitamin Ε 0.13 mg |
| –– Vitamin K 0 μg |
| Amino acids |
| –– Tryptophan 0.711 g |
| –– Threonine 0.711 g |
| –– Isoleucine 0.777 g |
| –– Leucine 1.316 g |
| –– Lysine 1.472 g |
| –– Methionine 0.415 g |
| –– Phenylalanine 0.67 g |
| –– Tyrosine 0.575 g |
| –– Valine 0.802 g |
| –– Arginine 0 mg |
| –– Histidine 0.468 g |
| –– Αspartic acid 1.572 g |
| –– Glutamic acid 2.762 g |
| –– Glycine 0.935 g |
| –– Proline 0.737 g |
| –– Serine 0.729 g |
| Anthocyanidins |
| –– Cyanidin 0 mg |
| –– Petunidin 0 mg |
| –– Delphinidin 0 mg |
| –– Malvidin 0 mg |
| –– Pelargonidin 0 mg |
| –– Peonidin 0 mg |
| Catechins |
| –– Catechin 0 mg |
| –– Epigallocatechin 0 mg |
| –– Epicatechin 0 mg |
| –– Epicatechin 3-gallate 0 mg |
| –– Epigallocatechin 3-gallate 0 mg |
| –– Gallocatechin 0 mg |
| Polyphenols |
| –– Flavanones |
| –––– Hesperetin 0 mg |
| –––– Naringenin 0 mg |
| –– Flavones |
| –––– Apigenin 0 mg |
| –––– Luteolin 0 mg |
| –– Isoflavones |
| –––– Kaempferol 0 mg |
| –––– Myricetin 0 mg |
| –––– Quercetin 0 mg |
| –––– Daidzein 0 mg |
| –––– Genistein 0 mg |
| –––– Glycitein 0 mg |
| –––– Formononetin 0 mg |
| –––– Coumestrol 0 mg |
| Other ingredients |
| –– Αlcohol ethyl 0 g |
| –– Caffeine 0 mg |
| –– Theobromine 0 mg |