Readers of fit4art,

This is another article from our well-known series «What fat is in?», and in this post we will see and analyze all the fat of a shrimp cracker. So without losing any more time, we go directly to the subject of our current post: «What fat is in a shrimp cracker?»

What fat is in a shrimp cracker?

See in detail all the types of fat contained in this food, as well as their content per 100 grams:

Fat17.86 g27 %
  Saturated fatty acids5.357 g27 %
    Docosanoic acid0.202 g
    Eicosanoic acid0.398 g
    Heptadecanoic acid0.001 g
    Hexadecanoic acid3.435 g
    Octadecanoic acid1.320 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids7.997 g
    Eicosenoic acid0.168 g
    Heptadecenoic acid0.001 g
    Hexadecenoic acid0.027 g
    Octadecenoic acid7.802 g
  Polyunsaturated fatty acids3.971 g
    Docosahexaenoic n-3 acid0.001 g
    Eicosapentaenoic n-3 acid0.001 g
    Octadecadienoic acid2.802 g
    Octadecatrienoic acid1.167 g
  Fatty acids, total trans0.066 g

* Do not forget that DV means Daily Value and its prices are based on a 2000 calorie diet.

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