Tomatoe soup, prepared with 2% milk (canned): Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.
1Tomatoe soup, prepared with 2% milk (canned) → Quick view of the ingredients per 100 g:
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2Tomatoe soup, prepared with 2% milk (canned) → Full list with all the ingredients per 100 g:
Energy 55 kcal / 229 kJ |
Proteins 2.42 g |
Carbohydrates 9.82 g |
–– Fibers 0.5 g |
–– Sugars 6.59 g |
–––– Sucrose 0 g |
–––– Glukose 1.72 g |
–––– Fructose 2.26 g |
–––– Lactose 2.6 g |
–––– Maltose 0 g |
–––– Galactose 0.01 g |
–––– Starch 0 g |
Fat 1.24 g |
–– Saturated 0.707 g |
–––– 4:0 0.04 g |
–––– 6:0 0.021 g |
–––– 8:0 0.011 g |
–––– 10:0 0.025 g |
–––– 12:0 0.028 g |
–––– 14:0 0.096 g |
–––– 16:0 0.328 g |
–––– 18:0 0.137 g |
–– Monounsaturated 0.356 g |
–––– 16:1 0.02 g |
–––– 18:1 0.301 g |
–––– 20:1 0.014 g |
–––– 22:1 0.008 g |
–– Polyunsaturated 0.113 g |
–––– 18:2 0.095 g |
–––– 18:3 0.016 g |
–––– 18:4 0 g |
–––– 20:4 0 g |
–––– 20:5 0 g |
–––– 22:5 0 g |
–––– 22:6 0 g |
–– Trans 0 g |
–– Cholesterol 4 mg |
–– Phytosterols 0 mg |
Minerals |
–– Calcium 68 mg |
–– Iron 0.3 mg |
–– Magnesium 13 mg |
–– Phosphorus 63 mg |
–– Potassium 343 mg |
–– Sodium 206 mg |
–– Zinc 0.34 mg |
–– Copper 0.027 mg |
–– Manganese 0.074 mg |
–– Selenium 2.7 μg |
–– Fluoride 0 mg |
Vitamins |
–– Vitamin C 6.3 mg |
–– Thiamin 0.041 mg |
–– Riboflavin 0.103 mg |
–– Niacin 0.461 mg |
–– Pantothenic acid 0 mg |
–– Vitamin Β6 0.061 mg |
–– Folic acid 0 μg |
–– Choline 14.7 mg |
–– Betaine 0 mg |
–– Vitamin Β12 0.28 μg |
–– Vitamin Α 38 μg |
–– Retinol 29 μg |
–– Carotene-Β 115 μg |
–– Carotene-Α 0 μg |
–– Cryptoxanthin-Β 0 mg |
–– Lycopene 5261 μg |
–– Vitamin Ε 0.18 mg |
–– Vitamin D 25 IU |
–– Vitamin K 1.6 μg |
Amino acids |
–– Tryptophan 0.093 g |
–– Threonine 0.093 g |
–– Isoleucine 0.111 g |
–– Leucine 0.2 g |
–– Lysine 0.162 g |
–– Methionine 0.054 g |
–– Phenylalanine 0.116 g |
–– Tyrosine 0.103 g |
–– Valine 0.138 g |
–– Arginine 0.072 g |
–– Histidine 0.066 g |
–– Αspartic acid 0.208 g |
–– Glutamic acid 0.682 g |
–– Glycine 0.054 g |
–– Proline 0.22 g |
–– Serine 0.134 g |
Anthocyanidins |
–– Cyanidin 0 mg |
–– Petunidin 0 mg |
–– Delphinidin 0 mg |
–– Malvidin 0 mg |
–– Pelargonidin 0 mg |
–– Peonidin 0 mg |
Catechins |
–– Catechin 0 mg |
–– Epigallocatechin 0 mg |
–– Epicatechin 0 mg |
–– Epicatechin 3-gallate 0 mg |
–– Epigallocatechin 3-gallate 0 mg |
–– Gallocatechin 0 mg |
Polyphenols |
–– Flavanones |
–––– Hesperetin 0 mg |
–––– Naringenin 0 mg |
–– Flavones |
–––– Apigenin 0 mg |
–––– Luteolin 0 mg |
–– Isoflavones |
–––– Kaempferol 0 mg |
–––– Myricetin 0 mg |
–––– Quercetin 0 mg |
–––– Daidzein 0 mg |
–––– Genistein 0 mg |
–––– Glycitein 0 mg |
–––– Formononetin 0 mg |
–––– Coumestrol 0 mg |
Other ingredients |
–– Αlcohol ethyl 0 g |
–– Caffeine 0 mg |
–– Theobromine 0 mg |