Beef sausage (cooked): Read about the nutritional value, the calories, the vitamins, the carbohydrates, the amino acids and all the ingredients for this food.
1Beef sausage (cooked) → Quick view of the ingredients per 100 g:
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2Beef sausage (cooked) → Full list with all the ingredients per 100 g:
Energy 332 kcal / 1387 kJ |
Proteins 18.21 g |
Carbohydrates 0.35 g |
–– Fibers 0 g |
–– Sugars 0 g |
–––– Sucrose 0 g |
–––– Glukose 0 g |
–––– Fructose 0 g |
–––– Lactose 0 g |
–––– Maltose 0 g |
–––– Galactose 0 g |
–––– Starch 0 g |
Fat 27.98 g |
–– Saturated 10.905 g |
–––– 4:0 0 g |
–––– 6:0 0 g |
–––– 8:0 0 g |
–––– 10:0 0 g |
–––– 12:0 0 g |
–––– 14:0 0 g |
–––– 16:0 6.325 g |
–––– 18:0 3.26 g |
–– Monounsaturated 12.639 g |
–––– 16:1 0 g |
–––– 18:1 11.202 g |
–––– 20:1 0.101 g |
–––– 22:1 0 g |
–– Polyunsaturated 0.663 g |
–––– 18:2 0.568 g |
–––– 18:3 0 g |
–––– 18:4 0 g |
–––– 20:4 0.045 g |
–––– 20:5 0 g |
–––– 22:5 0 g |
–––– 22:6 0 g |
–– Trans 1.44 g |
–– Cholesterol 82 mg |
–– Phytosterols 0 mg |
Minerals |
–– Calcium 11 mg |
–– Iron 1.57 mg |
–– Magnesium 14 mg |
–– Phosphorus 141 mg |
–– Potassium 258 mg |
–– Sodium 813 mg |
–– Zinc 4.38 mg |
–– Copper 0.069 mg |
–– Manganese 0 mg |
–– Selenium 0 μg |
–– Fluoride 0 mg |
Vitamins |
–– Vitamin C 0 mg |
–– Thiamin 0.048 mg |
–– Riboflavin 0.15 mg |
–– Niacin 3.6 mg |
–– Pantothenic acid 0.515 mg |
–– Vitamin Β6 0.313 mg |
–– Folic acid 0 μg |
–– Choline 51.4 mg |
–– Betaine 10.4 mg |
–– Vitamin Β12 2.01 μg |
–– Vitamin Α 13 μg |
–– Retinol 11 μg |
–– Carotene-Β 15 μg |
–– Carotene-Α 11 μg |
–– Cryptoxanthin-Β 0 mg |
–– Lycopene 11 μg |
–– Vitamin Ε 0.24 mg |
–– Vitamin D 18 IU |
–– Vitamin K 1.1 μg |
Amino acids |
–– Tryptophan 0.805 g |
–– Threonine 0.805 g |
–– Isoleucine 0.864 g |
–– Leucine 1.492 g |
–– Lysine 1.607 g |
–– Methionine 0.408 g |
–– Phenylalanine 0.752 g |
–– Tyrosine 0.579 g |
–– Valine 0.989 g |
–– Arginine 1.209 g |
–– Histidine 0.653 g |
–– Αspartic acid 1.768 g |
–– Glutamic acid 2.986 g |
–– Glycine 1.28 g |
–– Proline 0.921 g |
–– Serine 0.77 g |
Anthocyanidins |
–– Cyanidin 0 mg |
–– Petunidin 0 mg |
–– Delphinidin 0 mg |
–– Malvidin 0 mg |
–– Pelargonidin 0 mg |
–– Peonidin 0 mg |
Catechins |
–– Catechin 0 mg |
–– Epigallocatechin 0 mg |
–– Epicatechin 0 mg |
–– Epicatechin 3-gallate 0 mg |
–– Epigallocatechin 3-gallate 0 mg |
–– Gallocatechin 0 mg |
Polyphenols |
–– Flavanones |
–––– Hesperetin 0 mg |
–––– Naringenin 0 mg |
–– Flavones |
–––– Apigenin 0 mg |
–––– Luteolin 0 mg |
–– Isoflavones |
–––– Kaempferol 0 mg |
–––– Myricetin 0 mg |
–––– Quercetin 0 mg |
–––– Daidzein 0 mg |
–––– Genistein 0 mg |
–––– Glycitein 0 mg |
–––– Formononetin 0 mg |
–––– Coumestrol 0 mg |
Other ingredients |
–– Αlcohol ethyl 0 g |
–– Caffeine 0 mg |
–– Theobromine 0 mg |